起司薩布雷餅乾（含黑種草籽與細香蔥）- 80公克

The nigella seeds give every bite a little pop of crunch that keeps me reaching for another one. I served these with a simple soup and they held up beautifully, the chive flavor is subtle but really elevates the whole thing.

The Parmesan comes through properly sharp, and the chive gives it a fresh, almost herbal lift that I didn’t expect. I opened the box intending to save some for later, but they were gone in one sitting.

The crumbly texture is perfect—they hold together just long enough to snap with a satisfying crunch. The nigella seeds add a subtle pop against the sharp cheddar and parmesan, and the chive comes through nicely without overpowering. These are dangerously easy to finish in one sitting.