主廚系列 11 吋鑄鐵方形烤盤

The dual handles are a game changer—I can lift this thing with one hand even when it's loaded with steaks. The perforated holes let just enough flame through to give everything that smoky char without flare-ups wrecking the food. Cooked burgers and asparagus on it all weekend and cleanup was a quick

Those perforated holes really do the trick—the crust on my steaks came out with that smoky char I’ve been chasing at home. The square surface fits my stovetop perfectly and cleanup was just a quick wipe after it cooled.

The dual handles are a game changer — I can lift this thing off the stove with one hand even when it's loaded with chicken thighs. Those perforated holes really do let the flame kiss the meat, and cleanup took me all of five minutes because it's properly seasoned.