Category: The Chocolate Society
胡桃以其濃郁、香甜的奶油風味而聞名。單吃固然美味，但我們發現，好東西還能變得更好……
由於胡桃表面紋理優美，經焦糖化後，熔化的焦糖會滲入每一道溝紋與凹陷處，緊密包裹堅果的每個輪廓，創造出深淺不一的焦糖層與令人驚喜的酥脆口感。接著，我們的焦糖胡桃再裹上雙層特調哥倫比亞牛奶巧克力，帶來極致絲滑的完美收尾。
我們認為這款巧克力焦糖胡桃美味至極，一個人就能輕鬆吃完，但若您捨得分享，它也是絕佳的送禮選擇！
重量：110g
The buttery richness of the pecans really shines through under that sweet caramelised shell—it’s a perfect balance, not too cloying. I’ve already polished off half the bag watching a movie, and the crunch is just right.
The caramelised coating sticks to every ridge of the pecan without being tacky, and the buttery richness of the nut itself still comes through clearly. I opened the bag expecting to have a few, and suddenly half of it was gone.
The crunch on these is unreal — the caramelized coating snaps just right before the nut gives way to that buttery richness. I’ve already finished half the bag while just meaning to taste one.
