鹹焦糖巧克力

I didn’t expect to be this impressed—the caramel salt hits at just the right moment after the chocolate melts, and knowing it’s from a World Chocolate Masters winner makes sense with every bite. I’ve already ordered a second bar.

The texture is what got me—snaps cleanly but melts slow enough to savor the salt-caramel kick. Knowing the chocolatier behind it won the World Chocolate Masters in Paris makes it feel like a little luxury without the fancy price tag.

The caramel salt hits at just the right moment after the chocolate melts, and the texture is silky without being waxy. I bought it after reading about the World Chocolate Masters win and it absolutely lives up to that hype. Each square disappears way too fast.