Chota Tingrai 紅茶

The broken orange pekoe leaves brew up surprisingly fast and hold their strength even after a few minutes in the cup—I’ve been adding a splash of milk and a little sugar, and it stays stiff without turning bitter. Exactly the kind of everyday cuppa I’ve been hunting for.

The broken orange pekoe leaves make a serious cup that takes milk without losing its spine, which is exactly what I want at breakfast. My morning ritual feels properly grounded now that I've got this on hand.

The broken orange pekoe leaves brew up exactly as promised—stiff and medium-strength, so it doesn’t get watery when I add a splash of milk. It’s my new go-to for a proper afternoon cuppa that stands up to a spoonful of sugar.