CIDER VINEGAR (WITH MOTHER) 5l

I was a bit worried about committing to a 5-liter jug, but the taste is so clean and tangy that we're already halfway through. You can really tell it's made from pressed organic apple juice, and the mother gives it that cloudy, unprocessed look I look for.

The wooden cask aging really comes through—this vinegar has a mellow, fruity depth that’s way smoother than the cheap supermarket stuff. I’ve been using a glug in salad dressings and even diluted in water, and the mother makes it feel properly alive.

This five-litre jug is going to last us ages, and the wooden cask ageing really comes through in that rich, fruity aroma. I've been using it in salad dressings and even a splash in stews, and the mother makes it feel properly raw.