凝脂奶油軟糖

The jam swirl is the star here—sweet and tangy without overpowering the creamy base. It melts on the tongue just like proper clotted cream should, and the texture is dense enough to cut cleanly. I've already finished half the bag in two sittings.

Bought a bag to settle the scone debate at home and it honestly nails both sides—the jam's tang cuts through the creaminess perfectly. Each square melts slow enough to enjoy, and the sweetness isn't cloying at all.

The texture is spot on—dense and creamy but still crumbly enough to melt slowly on the tongue. That jammy sweetness cuts through the richness perfectly, and it’s dangerously easy to eat half the box in one sitting.