哥倫比亞 艾爾卡門 甘蔗處理法 低因咖啡 Nº 77

I’ve tried a lot of decafs that taste flat, but this one keeps a natural sweetness that makes my morning cup feel like the real thing. The fact that it’s processed right at origin is a nice bonus, knowing I’m cutting down on shipping emissions just by drinking coffee.

Honestly, I’ve tried a lot of decafs that taste like nothing, but this one actually keeps that sugary sweetness the description promises. The fact that it’s processed at origin makes me feel a little better about the carbon footprint too, and it brews a really smooth, rich cup every morning.

I was bracing for that watery, flat taste most decafs give you, but this one keeps a real sweetness that honestly surprised me. Knowing it was processed at origin also makes me feel a bit better about the carbon footprint of my morning ritual.