哥倫比亞曼雷波乾燥咖啡

The dry mill’s blending of those natural cherries gives every cup this dense, jammy sweetness that sticks around long after the last sip. I’ve brewed it both as pour-over and in my French press, and it handled both beautifully without losing its character. Definitely ordering more before this batch

The natural process really shines through here — sweet, fruit-forward cup that’s hard to put down. Just wish I’d grabbed more bags before it sold out.

The nose on this one is wild — ripe, sweet, almost boozy before you even brew. From a dry mill in Colombia that focuses on natural fruit bombs, this is exactly that, a juicy cup that keeps you going back for another sip.