Duncan's Orange Shortbread (Scotland) - 200g

I wasn't expecting the butter to be this rich, and the orange flavor is subtle enough that it doesn't overpower the crumbly texture. A whole tin barely lasted two days in my house, we kept sneaking pieces with our tea.

The orange zest hits right after that rich, buttery crumble melts on your tongue—imported from Scotland and it shows in every bite. I've already gone through half the tin in one sitting, it's dangerously good.

This shortbread has the perfect balance—rich buttery, melt-in-your-mouth texture with just the right hint of citrus. I've been eating it by the slice with my afternoon tea, and it’s genuinely the best imported cookie I've tried in ages.