伊甸園系列 正宗手工原味奶油酥餅鐵盒裝 - 250公克

The butter really comes through in every bite—rich, crumbly, and melt-in-your-mouth. I love that they're cut by hand, so the texture feels more rustic and less uniform than store-bought ones, and the tin keeps them fresh for days.

Each biscuit is cut by hand, so no two look the same—mine had those lovely uneven edges that soak up the crumbly texture perfectly. They're the real deal for afternoon tea, and the 250g tin lasted me a solid week of guilty pleasure.

The butter flavor really comes through in every bite, and the hand-cut edges give them a rustic, crumbly texture that melts perfectly with tea. I've already finished half the tin in two days, which says everything about how good these are.