Edward & Sons® Organic Rice Noodles Vermicelli

I've used these in a stir-fry and also tossed them cold in a salad, and they held their shape nicely without turning mushy. Love that it's just organic brown and white rice, nothing else.

Two ingredients and nothing else—that's exactly what I look for in pantry staples, and these cook up tender without getting mushy in my lunch salads. The texture holds its shape even after sitting in dressing for a few hours.

Stir-fried these with some veggies and the texture held up beautifully, no mushiness at all. Knowing it’s just organic brown and white rice makes me feel better about a weeknight dinner that comes together in minutes.