Edward & Sons® 有機無鹽原味糙米脆餅® <BR> (25% 折扣)

Finally a plain rice cracker that doesn't taste like cardboard, and the unsalted version lets the roasted brown rice flavor come through clean. They're sturdy enough for dipping but light and airy on their own, and knowing they're oven-baked just makes the crunch feel better.

Oven-baked instead of fried makes these noticeably lighter and crisper than regular crackers, and the unsalted plain version lets the rice flavor come through without any greasy aftertaste. Stocked up with the discount, and the August 2026 date means they'll stay fresh for a while.

Finally a cracker that doesn't leave my fingers greasy—these are oven baked, not fried, so they stay crisp and light. The plain unsalted flavor is perfect for dipping, and the August 2026 best-by date means I can stock up without worrying. These disappear fast in my house.