Espresso (6 x 180g)

The toasted rice and biscuit crumb give it this amazing crunch that breaks up the rich cocoa syrup, so it’s not just a flat chocolate hit. Each 180g pack disappeared way faster than I’d like to admit, and the coffee flavor really comes through at the end.

The 55% Belgian chocolate shell is the real star here—it’s got that proper snap and depth, while the house blend coffee syrup underneath keeps every bite rich without getting cloying. I’ve been grabbing one with my afternoon tea instead of a pastry, and the toasted rice plus biscuit crumb makes for

The toasted rice and biscuit crumb give it this amazing crunch that makes each bite feel like a little dessert, and the espresso kick is actually noticeable without being bitter. I’ve already gone through two packs in a week, which says everything about how snackable these are.