Experichef 寒天粉 - 素食者替代明膠 50g

Finally, a jelly that holds its shape even after I added hot fruit sauce - the reheating claim is actually true. It sets so firmly I used it for a layered dessert that needed to stand tall without collapsing overnight.

I love that this sets firmer than gelatine and doesn't melt in warm weather—my fruit jellies stayed perfect at a picnic. It's incredibly easy to work with, just boil and stir.

I use this for making panna cotta for my vegetarian friends, and it sets perfectly firm every time. The fact that it can be reheated without breaking down is a real game-changer for batch cooking.