西西里島特級初榨橄欖油 - Biancolilla

The orange blossom aroma hits you as soon as you pour it, and it's so delicate it doesn't overpower a salad. I've been drizzling it over grilled vegetables all week.

I was a bit skeptical about a "delicate" olive oil, but the orange blossom aroma is exactly as described and it's honestly lovely on a simple salad. The finish is so soft and fruity that I've been drizzling it over roasted veggies every night since it arrived.

The flavor is really light and fruity, almost buttery on the tongue, and it finishes with a soft, pleasant spice. I used it for a simple salad dressing and a quick pasta aglio e olio, and it worked beautifully for both. It's a touch pricey for daily cooking, but for finishing dishes it's worth it.