Flower & White 50-50 白麵包與全麥麵包預拌粉 1.5公斤

The texture came out perfectly airy on the inside with just the right crust on top, and it’s so easy since water’s the only extra ingredient. A solid go-to for when I want something heartier than plain white without any fuss.

I’ve been using this mix every week now—just add water and it rises perfectly every time. The texture is lighter than other half-and-half blends I’ve tried, and the brown flour gives it a nice nutty flavor without being heavy.

The crust came out beautifully crisp while the inside stayed pillowy soft—exactly what I hoped for from a 50/50 loaf. Just added water and let my machine do the work, and it rose perfectly with no fuss.