Category: Traditionalmedicinals
緩解偶發性消化不良或噁心感。*
微辣，帶有花香與蜂蜜氣息。
生薑在中國已有數千年歷史，因其卓越的消化益處而深受全球喜愛。* 生薑喜愛高溫潮濕，在亞熱帶或熱帶氣候中蓬勃生長。我們將生薑與洋甘菊花混合，打造出溫暖身心、促進消化的雙重草本組合。
**請注意：我們的包裝自2019年4月起更新。若您收到的茶盒與網站圖片不符，請無需擔心。我們的茶品保質期為三年。若對產品有任何疑慮，請查看茶盒左側的有效期限，以確保產品新鮮可沖泡。
The floral chamomile balances the ginger's spicy kick just right, and it's honestly helped settle my stomach after heavy lunches. I brew a big pot every afternoon now, and that mild honey sweetness makes it easy to sip without adding anything.
Brewed a cup after a heavy dinner and the ginger kick settled my stomach within twenty minutes—the chamomile smooths it out just enough. Mildly spicy with that honey finish, it's become my evening ritual.
The floral honey notes really come through once it steeps a few minutes, and the ginger gives it just enough warmth without being overpowering. I’ve been sipping it after dinner to ease that heavy feeling, and it does the job every time.
