Grandma Wild's 顶级全奶油焦糖海盐饼干

The buttery, salty-sweet balance in these biscuits is spot-on—perfectly crumbly without being too dry. They’re dangerously moreish with a cup of tea, and the Victorian tube makes them feel like a proper treat.

The Victorian floral tube is almost too pretty to open, but I'm glad I did. The all-butter base makes them taste way richer than the supermarket ones I usually grab, and they're gone within two days of a good cuppa.

The sea salt really cuts through the buttery caramel, so they're sweet without being cloying. The Victorian floral tube is sturdy enough that I'm keeping it for storing loose tea after the biscuits are gone.