{"translated":"Hazy Jane 熱帶番茄醬"}}

The pineapple and mango come through just enough to keep things interesting without overpowering the tomato base. I’ve been putting it on everything from fries to a breakfast sandwich, and the sweetness actually balances the salt really well.

The pineapple and mango notes are subtle enough that it still tastes like ketchup, just with a sunny twist. Poured it over a slice of pizza and then on fries, and honestly the sweetness pairs better with salty stuff than I expected.

I was skeptical about fruity ketchup, but the pineapple and mango actually balance the tang instead of turning it into dessert. Poured it over a plain cheese pizza slice last night and it gave everything a warm, hazy sweetness I didn't know I needed. Now I'm rationing the bottle so it lasts.