草本番茄葉香氛蠟燭

The soy wax burns so cleanly that there’s barely any soot on the jar, and the scent is exactly like snapping a fresh tomato stem. It’s surprisingly strong for a single-note candle, filling my whole kitchen in about twenty minutes.

I burn this while I cook and it genuinely smells like I just pinched a leaf off the plant in my garden. The soy wax pool melts evenly with no tunneling, which I didn't expect at this size. Three weeks in and it's already a staple on my kitchen sill.

The tomato leaf scent is dead-on — crisp and green, like snapping a vine in the garden, not sweet or perfumey at all. It's soy wax so it burns clean and even, and I've had it going for hours with no soot on the jar. Exactly what I wanted for my kitchen windowsill.