哈瓦那辣椒鹽 – Jacobsen Salt Co.

I sprinkled a bit over pan-seared fish and the smoky heat came through perfectly without overpowering the dish. The habanero grind dissolves evenly, which I didn't expect from a coarse salt. Definitely my new go-to for finishing steaks.

A tiny pinch on my eggs this morning and suddenly breakfast had a warm, slow-building heat that made me smile. The ground habanero is mixed right into the salt, so the spice is even in every bite, not just in spots. I’ve already used it on roasted veggies and popcorn—it’s become my go-to finishing s

A tiny pinch on my scrambled eggs and suddenly breakfast had this smoky warmth that lingers just enough. I love that it’s ground habanero mixed right into the kosher salt, so the heat is even in every bite instead of hitting you in one spot.