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奇比拉山蜂蜜咖啡

奇比拉山蜂蜜咖啡 - Main image
$14.8 $20 In stock

Category: Origin Coffee

Kibira Hill 位於蒲隆地 Kayanza 的高海拔山區,涼爽的氣候與穩定的降雨減緩了咖啡櫻桃的成熟速度,進而累積出濃郁的風味。這批咖啡豆採用蜜處理法,充分展現了其甜美特質。


*咖啡將以我們的郵寄袋出貨

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Customer Reviews (4.8 / 5 · 18 reviews)

Madison ★★★★★

The cool climate in Kayanza really does slow things down—this coffee has a syrupy, rounded body that lingers nicely after each sip. I’ve tried a few Burundian lots before, and this one stands out for how balanced and smooth it stays even when it cools down in the mug.

John V. ★★★★★

The honey processing really lets the sweetness come through without overpowering the coffee's natural depth, and the slow cherry maturation is obvious in every sip. I brewed a cup this morning and it had this smooth, rounded finish that made me slow down and actually enjoy the moment. This is my new

Robert Y. ★★★★★

The cool climate in Kayanza must be doing something right—these cherries ripen so slowly you can taste every layer of sweetness in the cup. I brewed a batch this morning and the honey process gives it a silky, almost velvety body that lingers nicely.