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研磨與萃取 - 個人迷你課程

研磨與萃取 - 個人迷你課程 - Main image
$76.8 $128 In stock

Category: Ditta Artigianale

此課程適合已具備咖啡機操作經驗,但希望提升調整研磨粗細及改善咖啡萃取技巧的學員。 

課程主題:

  • 磨豆機的類型
  • 萃取參數的控制
  • 正確的萃取實務

課程時間為一個半小時,並無固定開課時間。請於購買前聯絡我們預約或確認您感興趣的日期是否可行。 

學校開放時間為週一至週五上午9:00至下午5:30。 

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Standard Shipping: 訂單處理(工作天) 0–1; 運送(工作天) 7–15.

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美國 · 退貨期限(簽收後天數): 30. 退貨方式: 郵寄退貨. 退貨運費: 賣家承擔.

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Customer Reviews (4.8 / 5 · 15 reviews)

Emma Y. ★★★★★

Finally, a course that actually addresses the gap between “good” and “great” shots — the section on dialing in grind size step-by-step was exactly the structured approach I needed. Went from guessing to adjusting with confidence after just the first module. Definitely worth the time for anyone who a

Isabella ★★★★★

I've been pulling shots for years but always struggled to fine-tune the grind; this minicourse finally made the adjustment process click for me. The way it walks through extraction troubleshooting is so clear that I've already dialed in a new bean with way less waste.

Michael L. ★★★★★

The hands-on focus on dialing in grind size and extraction flow is exactly what I needed—it’s not just theory. I finally understand how to adjust for different beans without wasting a whole bag.