Le Creuset 10.25 英吋鐵柄平底鍋

Switching from my old raw cast iron to this enameled version is a game changer—the heat stays steady for perfect frying, and cleanup doesn't involve scrubbing off rust.

I was surprised how evenly this skillet distributes heat for searing steaks—no hot spots at all. The cast-iron heft feels solid in the hand, and it went straight from stovetop to oven without issue. A solid workhorse for braising and frying alike.

The enamel coating makes cleanup so easy compared to my old bare cast iron pan, and it heats incredibly evenly for searing. I’ve been using it almost daily for frying and oven braises, and the iron handle stays cool enough to grip with a mitt.