Marie Sharps's - 青芒果酸辣醬 | 283 公克

I didn't expect a chutney to taste this fresh, but with 50% real mango in the jar you can actually tell. It's chunky rather than syrupy, and the mild kick at the end keeps me spooning it onto cheese and crackers.

The heat from the ginger is just enough to wake up your taste buds without overpowering the mango, so every bite tastes like the Caribbean. I’ve been spooning it over grilled chicken and even plain rice, and it’s already half gone after a week.

The mango really comes through at 50%, and that gentle heat from the habanero sneaks up just enough to keep things interesting without burning. I’ve been spooning it over grilled chicken and even plain rice, and the ginger adds a nice snap that cuts through the sweetness.