瑪其帕小點 - 手工揉製並裹上90%馬雅山貝里斯黑巧克力 — Tosier Chocolatemaker

The 90% dark coating is intensely bitter, but it plays perfectly against the sweet, dense almond paste inside. I love that I can actually taste the roasted cocoa nibs folded into the marzipan—it gives each bite a nice crunch. These are dangerously easy to eat, and the hand-rolled texture feels way m

The cocoa nibs folded into the almond paste give it a wonderful crunch that balances the smooth, rich 90% chocolate shell. Each bite is dense and satisfying, and the hand-rolled texture really comes through.

The dark chocolate shell has a deep, almost smoky bite that melts right into the soft almond paste, and the cocoa nibs inside give it a nice little crunch. I've already eaten half the box in one sitting, these are dangerously good.