Miel de Esparceta 250 g

Opened the jar and the floral scent is subtle but sweet, and it spreads like velvet on toast. I've been adding a spoonful to my morning yogurt and it melts in without turning gritty—really lovely for a summer honey.

The aroma is unlike anything I’ve tried before—sweet, floral, and almost herbal—and it’s become my go-to for drizzling over morning yogurt. The texture is smooth and velvety, and it’s clearly made from the pipirigallo flower’s nectar since the taste is so distinct.

The aroma is exactly as described — floral and unique, not like the usual clover honey I get at the supermarket. It’s sweet but with a delicate, almost herby finish that’s perfect on a slice of crusty bread. Since it comes from that May-to-August bloom, I’m hoping the next jar I order has that same