Momofuku 辣椒脆片蜂蜜辣醬

I was a little worried the honey would overpower the chili, but it’s actually a perfect balance—the heat creeps up right after the sweetness hits. Drizzled it over some roasted veggies and the crunch stayed crispy even after a few minutes. This jar won’t last the week.

The crunch and the wildflower honey make a great pair—it’s sweet up front, then the chili heat lingers just enough to keep things interesting. I’ve been drizzling it over eggs and roasted veggies all week, and the texture stays crispy even after sitting on the plate.

The heat creeps up slowly and the honey keeps it from ever getting harsh—I've been putting it on eggs and roasted veggies all week. The crunch from the chili bits adds a texture that makes every drizzle feel like a proper finishing move.