Myprotein Kitchen: 蛋白質餐盤

The portion sizes actually make sense for a high-protein meal plan, and the instructions are simple enough that I don't need to be a chef to follow them. I've already bookmarked a dozen recipes to try next week, which says a lot since I usually get bored with cooking books fast.

I’ve cooked six recipes from this collection in two weeks and every single one held together better than my usual meal prep, which usually turns to mush by day four. The 60-recipe range is deep enough that I haven’t repeated a single dinner yet, and the portions actually fill me up without the post-

The recipe photos actually match what comes out of my kitchen, which never happens with cookbooks. I’ve got about ten pages bookmarked already and my meal prep finally feels exciting instead of like a chore.