Ooni Karu 16 與 Karu 2 Pro 專用天然氣燃燒器

Connected it to my house's natural gas line and fired up the Karu 16 — no more fiddling with charcoal or worrying about fuel running out mid-bake. The burner locks in place securely and the flame control is smooth, giving a steady heat that made my first batch of pizzas come out perfectly crisp. It'

Swapped out my charcoal setup for this natural gas burner and the convenience is unreal—no more babysitting coals, just flip the switch and the flame is ready. It clicks in solidly to the back of the Karu 16 and the gas connection feels secure, so I've got consistent heat for back-to-back pies witho

The flame spread is beautifully even across the stone, so no more rotating pies every 20 seconds. I hooked it up to my gas line and had consistent 900°F temps within minutes, way better than messing with wood.