無乳榛果膠原蛋白奶精

The hazelnut flavor is subtle enough that it doesn't overpower the coffee, and it dissolves without any gritty bits. I've been using it every morning for two weeks now, and my usual 3pm slump is noticeably less brutal with that 11g of collagen and MCT oil in my system.

The hazelnut flavor is spot-on without any fake sweetness, and the coconut milk powder makes my coffee feel creamy without needing actual milk. I’ve been adding it to my morning brew for a week and the 5g of MCT oil keeps me full until lunch.

The 11g of collagen blends into my coffee without any grittiness, and the coconut milk powder gives it a nice creamy body that I didn't expect. This has honestly become the only way I look forward to my morning cup now.