橄欖木 | 鹽與胡椒碟 | 兩件組

Didn't expect the olive wood grain to look this good on a tiny dish. The non-porous surface means the salt doesn't cake up like it did in my old ceramic ones, and they've already darkened a shade after a few weeks of daily cooking.

I've been using these as pinch bowls for salt and pepper while cooking, and the non-porous finish means nothing soaks in or stains. The wood grain on mine is different on each one, which I actually like. Curious to see how much darker they get over the next year.

These two little olive wood dishes have completely replaced the cheap ceramic shakers on my counter. The non-porous finish means no salt clumping or staining, and the grain has already darkened nicely after a few weeks of daily use.