四季春烏龍茶

I wasn’t expecting this much depth from a tea that harvests so many times a year, but the velvety softness of each sip is genuinely calming. It’s become my afternoon reset, and the lightness makes it easy to brew again without any bitterness creeping in.

The texture really lives up to the "silky soft" description—each steep is smooth and gentle, and those multiple harvests mean I get a fresh, consistent cup every single time. It's become my go-to for a quiet afternoon reset.

Brewed this one for the first time last night and the velvety mouthfeel blew me away — it’s like liquid silk but with a fresh, clean finish. Having up to six harvests means I’ve already found a new favorite for everyday sipping, and it stays smooth even after a few steepings.