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The virutas are perfect for tossing into scrambled eggs or over pasta — that 100g bag disappeared in two days. Even the taquitos kept that deep, nutty flavor you'd expect from a proper bellota, and the 36-month curing really shows in every bite. We've already reordered for the holidays.

We split the 80-gram packs across a weekend with guests and every slice had that deep, nutty bellota flavor you’d expect from 36 months of curing. The taquitos were a nice change for scrambling into eggs, and the virutas melted on toast like butter. Only wish the box came with more of the whole slic

The little vacuum-sealed packs are a lifesaver for portion control, and that 36-month cure really comes through in the nutty, rich flavor. I opened the 80g ham slice pack for a lazy Sunday snack and it was gone before I knew it. The taquitos were a solid hit too, perfect for adding a punch to scramb