PESTO TRIO

The aubergine pesto was the standout for me – it's creamier than I expected and works perfectly stirred into pasta. Having three different jars makes it easy to switch up the flavour depending on what I'm cooking.

The red pesto has a proper deep tomato flavour, not the sweet jarred stuff I usually end up with. Stirred a spoonful through pasta last night and it was dinner in five minutes. Three jars of this quality for the price is honestly a steal.

The aubergine pesto was the surprise winner, way richer than the basil version I usually buy. Stirred a spoonful through hot pasta and it thinned out perfectly instead of going oily. Three jars for the price felt like a steal.