Pitted Green Olives in Brine 280g

The brine on these is way less salty than the jarred ones I usually grab, so the olive flavor actually comes through. Hand-picked before peak ripeness makes a difference too, they're firm and buttery instead of mushy. Already halfway through the 280g jar.

I've been buying these Cerignola olives for months and the size of them still surprises me every time — meaty enough to actually taste, not just salt. They hold up great on an antipasti board with cheese and crackers.

The brine on these is just salty enough without drowning the olives, and I've been tossing a handful into salads all week. They arrived intact too, no crushed ones at the bottom of the jar.