RED LENTIL SUNFLOWER SEED BURGER 160g

They held together perfectly when I pan-fried them, which is rare for veggie burgers in my experience. The subtle spice from the red lentils and seeds made a really satisfying dinner without feeling heavy.

The pumpkin seeds give it a nice crunch that breaks up the soft lentil base, and that subtle spice comes through just enough to keep things interesting. I pan-fried one for lunch with a bit of salad and it held together perfectly.

The texture is what got me—those sunflower seeds give it a real crunch that most veggie burgers completely miss. I pan-fried one for lunch and the subtle spice came through just enough to make it feel like an actual meal, not a compromise.