RICE SYRUP 350g

The amber color is exactly what you’d expect from a natural sweetener, and it dissolves effortlessly into my morning tea without leaving any gritty bits. Desserts get that mellow, rounded sweetness instead of a sharp sugar hit, which is a win for my coffee cake recipe.

I’ve started swapping it for sugar in my morning tea and it dissolves effortlessly, leaving that mellow sweetness without any gritty aftertaste. Stirred a spoonful into my oatmeal too, and it gave the dessert just the right gentle lift.

The color is a beautiful warm amber, and it dissolves into tea without any grittiness. I’ve been drizzling it over plain yogurt and it sweetens things just perfectly without that artificial aftertaste.