芝麻烤花生

The sesame crowns are a nice touch — they add a little nutty crunch on top of the sweet sugar coating. I grabbed a handful before bed and it turned into three, they’re that hard to put down.

I’ve been grabbing a handful every time I walk past the kitchen, and they’re dangerously easy to finish. The sesame coating adds a nice toasty layer that balances the sugar sweetness, and the crunch lasts right to the end of each piece.

The crunch on these is unreal—sweet, nutty, and that sesame crown adds just enough to keep me reaching for another handful. They’ve officially taken over my snack drawer, and I’m not mad about it.