岩石巧克力

The chopped almonds add just the right crunch against that rich dark chocolate base, and the vegan marshmallows melt into these gooey little pockets. It’s the kind of cookie that makes you slow down and actually savor each bite, like you’re on a porch somewhere with nowhere to be.

The marshmallows actually stay soft and chewy inside the dense dark chocolate base, which is exactly what I wanted from a summer-vibe cookie. My kids and my mom both grabbed seconds, so it definitely lives up to being a crowd-pleaser.

The chopped almonds add just the right crunch against that soft, dark chocolate base. I grabbed these for a road trip and the vegan marshmallows stayed perfectly gooey, bringing back serious summer campfire vibes.