Category: Biona
富含酥脆南瓜籽的有機黑麥麵包，搭配各種配料享用都美味無比。無小麥、高纖維、不添加酵母。每一片都帶來令人滿足的口感與堅果風味，是提升每日纖維攝取量的絕佳方式！試試將南瓜籽黑麥麵包烤過後，塗上酪梨與Biona Organic橄欖醬，或在麵包片上放花生醬與香蕉，製作成美味的開放式三明治。我們的有機黑麥麵包採用傳統工匠技藝精心烘焙，包括在烘烤前新鮮研磨穀物，打造出富含全穀物精華的麵包。
I toasted a slice and the pumpkin seeds got all nutty and crisp, which made the wheat-free thing totally unnoticeable. It holds up great under a thick layer of cream cheese without falling apart.
The crust has just the right chew and those pumpkin seeds add a nice little crunch in every bite. Slices up beautifully for toast and holds up well under a hearty topping since it's so dense and wheat-free.
I’ve been spreading salted butter on this and it holds up beautifully—dense enough that it doesn’t turn to mush. The nutty seeds keep every bite interesting, and knowing it’s yeast-free makes my stomach feel a lot calmer after breakfast.
