Category: Biona
富含酥脆南瓜籽的有機黑麥麵包，搭配各式配料享用都美味無比。無小麥、高纖維且不添加酵母。每一片都帶來令人滿足的口感與堅果風味，是提升每日纖維攝取量的絕佳方式！試試將南瓜籽黑麥麵包烤至金黃，塗上酪梨與Biona Organic橄欖醬，或是在一片麵包上放花生醬與香蕉，創造出美味的開放式三明治。我們的有機黑麥麵包採用傳統工匠技藝精心烘焙，包括在烘烤前新鮮研磨穀物，打造出富含全穀精華的麵包。
The pumpkin seeds give every slice a nice crunch, and it toasts up beautifully without going dry. Being wheat free and yeast free, it's become my go-to for breakfast with a bit of cream cheese.
I've been slicing off thick pieces for breakfast all week and the pumpkin seeds give every bite that nice crunch without falling out. Being wheat-free and high in fibre means I actually feel full until lunch, which is rare for bread.
The crumb is dense and hearty, just how I like it, and those pumpkin seeds give every slice a nice little crunch. It’s wheat-free but I don’t miss the wheat at all, especially toasted with some butter. This is my new go-to for a filling lunch.
