Santoku 刀 7 吋 | 霜焰系列 | NSF 認證 | Dalstrong ©

That 16-18° edge from the diamond sharpening is no joke — it glided through a ripe tomato without crushing a single bit of flesh. Feels balanced in my hand and the added cobalt in the steel gives me confidence it’ll hold up to daily use.

The 7-layer construction keeps the edge wicked sharp after a week of daily veg prep, and the D3 diamond detailing makes slicing tomatoes feel almost effortless. Balance is spot-on too, handle sits nicely in my hand for longer cutting sessions.

That 16-18° edge from the D3TM sharpening is ridiculously sharp out of the box—it glided through a whole butternut squash like butter. The 7-layer steel with cobalt feels balanced in hand, and it's held its edge through a week of heavy meal prep.