慢煮蘋果酒

The bourbon note is what sets this apart, it smells like a warm drink rather than a plain candle. I’ve been burning it in the entryway and guests always ask what that inviting smell is before they even take their coats off.

The clove and cardamom come through just enough to keep it from being overly sweet, and that hint of bourbon gives it a warm depth that really fills the room. One spritz on a throw pillow and my whole living room smells like a fall evening.

The apple note is so authentic, you'd swear someone just pressed it, and the bourbon keeps it from being too sweet. Lasts a good while in the living room, filling the space with that warm, spiced holiday feeling without ever turning cloying.