Smithey 鑄鐵主廚平底鍋（8號）

I was a bit skeptical about cast iron for flipping eggs, but the curved interior sides genuinely make sliding and tossing so much easier. The smaller shape is perfect for my everyday cooking, and it heats evenly without hot spots.

The handle is noticeably longer than my old pan, so my knuckles finally clear the burner when I’m tossing veggies. It’s already developing a nice non-stick patina after a week of eggs and stir-fries, and the curved sides really do make flipping feel effortless.

The curved sides make flipping sautéed veggies so much easier than my old flat-bottomed skillet, and the longer handle keeps my knuckles clear of the heat. Seasoned up beautifully after just two uses—this pan is a keeper.