Smithey No. 12 Cast Iron Skillet

First night out with this pan and the 12-inch size handled a full pound of bacon and six eggs without crowding. The heat distribution across the cooking surface is incredibly even—no hot spots like my old skillet.

The seasoning took beautifully on the first try—eggs slide right off this 12-inch behemoth. It's heavy enough to feel indestructible but heats so evenly for a campfire breakfast.

I was skeptical about the weight when I first picked it up, but the 12-inch size is perfect for cooking breakfast for the whole crew at camp. It heats evenly and cleans up easier than my old pan, so it’s already earning its spot as my go-to for big meals.