索羅門群島72%黑巧克力復活節蛋

The dark chocolate shell has a satisfying snap when you crack it, and the 72% cocoa from David Natei's farm tastes beautifully rich without being bitter. It's easily the best Easter egg I've had in years, and the smooth melt makes it dangerously easy to finish in one sitting.

The fruitiness really comes through with this 72% dark chocolate, and the shell has a satisfying snap without being brittle. You can tell the beans from that Guadalcanal farm make a difference - it's rich but not overwhelming. I already ordered a second one.

I’ve never had chocolate this smooth from an Easter egg before—the 72% dark is bold but not bitter, and you can really taste the care that went into the beans from David Natei’s farm. It broke into perfect chunks for sharing, though honestly I kept most of it for myself.