酸種芝麻麵包

The tangy crumb is exactly what I hoped for from a real sourdough starter, and that crunchy crust held up perfectly for two days. Slathered a thick slice with sharp cheddar and it was the best lunch I've had all week.

The crust cracked beautifully when I sliced it, and the sesame seeds gave it this nutty crunch that pairs perfectly with the tangy, soft interior. It's become my go-to for lunch with sharp cheddar.

The sourdough tang comes through just right, and that sesame crust holds up beautifully even after a day on the counter. I sliced it thin for some sharp cheddar and it was gone in one sitting.