大豆蛋白粉

The unflavoured taste is honestly perfect for me—I mix it into smoothies and even oatmeal without it clashing with anything. I checked the label and it's a complete amino acid profile, which is exactly what I wanted from a plant-based option.

The 90% protein content is no joke — a single scoop thickens my smoothie into something that actually keeps me full till lunch. It's completely unflavoured, so I can toss it into savoury soups without ruining them, which I didn't expect to work this well.

I've been mixing this into my morning smoothies for a couple weeks now, and the fact that it's completely unflavoured makes it so easy to hide in anything. The powder blends up without clumps, which is more than I can say for other plant proteins I've tried.